The Lunar New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...
Bring the water to the boil then lower the heat, cover partially with the lid and simmer for about 90 minutes, stirring frequently. While the congee is cooking, season the fish paste. Finely mince ...
Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...
As George Costanza once said, we’re shifting into “soup mode.” “Congee is ‘jook’ in Cantonese, which symbolizes abundance, making it a delicious dish to enjoy before the upcoming Lunar ...
One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.