Welcome to Smokin’ Good BBQ in Bethel, Maine. Nestled in the heart of Maine’s western mountains, Smokin’ Good BBQ is a hidden ...

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In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

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The ribs are cooked in exactly the same way Bishop did himself 65 years ago. Pork spareribs are grilled hot and fast (typically for just 45 to 55 minutes) over a hickory wood-fired pit. While they ...

Ingredients: 500g pork spare ribs (1.1lb) 1 tsp minced garlic 1 tsp minced shallot (or white part of spring onion) 1/2 tsp salt 1/2 tsp pepper 1 tsp seasoning powder (eg.

Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion, garlic, carrots, and celery until the onion is translucent. Add mushrooms and cook ...