In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Glazed in orange juice, brown sugar, cinnamon and a bit of Vanilla. These Slow Cooker Carrots taste amazing. Can I confess ...

Kelly then simmers this for a further five minutes until the carrots are cooked through ... totally evaporates and leaves you with a nice glaze. Kelly said: "It's the perfect combination of ...

Drain, run under the cold tap to halt cooking, then drain again thoroughly ... beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze.

One of my goals for this year is to start eating more vegetables. I actually like a lot of them, I just kind of treat them as ...

Gordon's honey-glazed parsnips ... then add the carrots and parsnips and toss to coat in the oil. 3. Add the thyme, cinnamon, star anise and some seasoning. 4. Cook over medium heat for 15-20 ...

The carrots are then simmered for an additional five minutes or until they've softened, followed by uncovering them to let the liquid reduce down to a glossy, thick glaze. She remarked ...

A double breast is the two breasts taken off the bird as a whole piece. You can also make this recipe with double chicken breast, however cook for less time as they are smaller.