In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Glazed in orange juice, brown sugar, cinnamon and a bit of Vanilla. These Slow Cooker Carrots taste amazing. Can I confess ...

Drain, run under the cold tap to halt cooking, then drain again thoroughly ... beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze.

When the rest of my fridge is bare and I don’t have any other veg to turn into a side dish, I reach for the bag and make these 4-ingredient honey-glazed ... and cook the carrots for a few ...

Kelly then simmers this for a further five minutes until the carrots are cooked through ... totally evaporates and leaves you with a nice glaze. Kelly said: "It's the perfect combination of ...