Using a sharp knife, carefully cut an X into the flat side of each chestnut. This will help the chestnuts cook more evenly and make them easier to peel later on. Place the chestnuts in a pot of ...

Water chestnuts are a game-changer when it comes to dessert toppings, adding a whole new dimension of crunch. Just caramelize ...

Chestnut trees are deciduous and have thrived in temperate regions for over 4,000 years. They are known for their rich ...

Air Fryer Roasted Chestnuts are a delicious holiday treat and are simple to make. Cooking chestnuts in your air fryer is fast ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Roasting: Preheat your oven to 200°C and arrange the chestnuts on a baking tray in a single layer. Be sure to pierce their skin with a sharp knife to prevent them from bursting during cooking. Roast ...

Heat a frying pan until medium hot, add 25g/1oz of the butter and, when it’s foaming, add the chopped onion and cook for five minutes until just softened. Put the sage, chestnuts and breadcrumbs ...

You’ve heard of chestnuts roasting on an open fire… but have you ever had one? Though the nuts are a long part of Christmas ...

But memories of the American chestnut’s legacy keep resurfacing ... with hot bags of nuts cooked on charcoal. “You can feel that connection to a place, and that connection to utility, and ...

Air fryer Brussels sprouts Ingredients 50g butter, melted 500g frozen Brussels sprouts (if fresh, cut in half) 100g bacon lardons 50g pre-cooked chestnuts, chopped Sea-salt flakes and ground ...