If you're hungry and don't mind the thought of room-temperature mollusk meat, you might want to eat clam chowder straight ...

While “fishy” fish like mackerel didn’t go over well with his two kids, he could never go wrong with oysters or palourdes, ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...

Clam shells could help scientists understand the Atlantic Ocean’s sensitive circulation system — and predict whether that ...

Kingfish American Bistro and Wine Bar is bringing the sea to the sunrise show this morning. Chef and Co-owner Cale Beck ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of tender clams, and a hint of salty bacon. New Bedford is no stranger to ...