While the cookies cool, make the icing by whisking together the confectioners’ sugar, milk and anise extract (if using). Dip the top of each cookie into the icing, then return it to a wire rack.

The cookies are made by combining butter, sugar, eggs, flour, vanilla, salt, baking powder and anise extract, then refrigerating the dough for an hour. After the dough is done chilling ...

Crumbl is making waves in the dessert scene, but its weekly cookies can be underwhelming sometimes. We've thought of some ...

Anise is a acquired taste that you come to appreciate ... Prepare the glaze by whisking the powdered sugar, milk and extract together until smooth (Add the milk a spoon at a time to desired ...

According to the results, Italian Christmas cookies dominate much of the U.S., with seven states searching for them. The basic treat is distinguished by its almond extract glaze and round ...

If you enjoy making your own boba-based drinks at home, then you'll be happy to learn that making your own brown sugar syrup ...