If you're looking for healthy alternatives for your dishes or just want to experiment with new ingredients, barley is an excellent choice because it will bring unique flavors and textures to your ...

Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both ...

Whole barley often has some or all of its bran husk removed. This variety, which is the cheapest and most nutritious, is known as Scotch barley. The other two varieties are pot barley and pearl ...

Barley Salad Recipe: A healthy and colorful barley salad with fresh herbs and vegetables. Toss up some red and yellow bell pepper, sun-kissed corn, cooked barley, garlic, parsley and a handful of ...

Pearl barley does not need to be soaked before use.

About Barley Daliya Recipe: A wholesome meal wih the goodness of barle, this daliya is a savoury mix of mustard seeds, cumin, garlic, curry leaves and chickpeas cooked with vegetable stock and barley.

Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.

Karla Knutson shares a delicious and easy recipe that will serve as a sign of care for yourself and anyone you're serving.

Everyone knows there’s no cure for the common cold. Though colds can strike at any time, cold season tends to occur when the ...