What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

This easy-to-make Kale Salad is bursting with fresh, colorful veggies, fruit, and crunchy seeds, then drizzled with home ...

Transform your mornings with this creamy 11-gram protein vegan smoothie. Made with coconut water and kale, it's the perfect ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Try these completely vegan savory kale chips, they're a fantastic snack and great on salads, rice dishes, and even wraps.

Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

Chunks of tender, perfectly cooked potatoes help bulk up the soup, and an entire bunch of curly kale is stirred ... Swap Option: Any variety of kale can be used for this recipe.

Toss 80g curly kale leaves in enough oil to lightly coat ... then plunge into cold water to halt the cooking and preserve the colour. Drain well, then cut the sprouts in half.