This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Therefore, the only real difference between roasting canned versus dry chickpeas is the extra steps involved in cooking dry chickpeas. Unlike vegetables, dried chickpeas have virtually no water ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

Vegan potato cakes made from leftover jacket potatoes get made over into delicious potato cakes with a side order of curried chickpeas. To make the spiced chickpeas, drain the chickpeas, reserving ...

In a large mixing bowl, combine the well-dried and skinned chickpeas ... in whatever spices you prefer for this recipe. The remaining half a tin of chickpeas is the perfect amount for making ...

Looking for a healthy vegan lunch this Veganuary? Try these caesar chickpea pitta pockets that are packed with plant protein ...

Cooking or soaking them is advisable. Are canned chickpeas as nutritious as dried chickpeas? Canned chickpeas retain most of their nutritional value, but dried chickpeas offer a higher fiber content.

Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for ...

Spread chickpeas out on a baking sheet and drizzle ... from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and ...

For questions about today's recipe, email [email protected]. Preheat the oven to 400 degrees. Drain, rinse and dry chickpeas, using a paper towel to remove excess water. Place dry ...