When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

It’s a recipe steeped in Southern heritage ... dinner or as the centerpiece of a larger gathering, Pinto Beans and Ham Hocks, accompanied by cornbread and pickled onions, is a dish that embodies ...

Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused ... ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

At Depot I always cook from raw just after you make your order ... I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are thick leathery greens ...

This recipe forms part of the September 3 meal planner created in partnership with New World. If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the ...

but the ham should still be holding its shape and not falling off the bone. Step Remove the hocks from the cooking liquid and leave to cool a little. You can save the liquid to make soup later.