Yum, this is a perfectly cooked slow cooker pork roast with an Asian flair. While cooking, the onions almost melt down and ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Cook at medium heat, stirring constantly until flour becomes a light brown. Add two cups of chicken broth, mixed with the pork roast drippings (without the fat). Whisk thoroughly and bring to a boil.

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours ... potatoes or put chunks of potatoes in the oven to cook with the pork. Pork should register at least 145 degrees F.

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue ... Brush fat cap with olive oil, and sprinkle evenly with remaining 1/2 tablespoon salt.

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...