This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moi ...

For chef Jess Rice, Christmas dinner is all about the leftovers. “I always go for a little more turkey than I have guests,” ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

For lightened-up twists on your favorite foods, try using your air fryer! These healthy air fryer recipes make it easy to ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

it takes three to five days for a turkey to fully thaw in a fridge - not at room temperature. The FSA suggests allowing 10-12 hours per kg for defrosting. When it comes to cooking, preheat the ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be sitting at about 165 F. The rule of thumb is about 15 minutes per pound in a ...

This, he promises, is your key to cooking the tastiest turkey with the minimum of fuss. “Perfecting an easy and delicious turkey option like this has been a passion of mine, which is why the ...