At the bottom of the cake is a crispy tart crust, which is an enjoyable contrast in texture and delicious. We think this is a well-balanced dessert with plenty of freshness, sweetness, and texture.
Cake Royale’s extravagant confections have long been a favorite at the West Side Market with cakes and cheesecakes for special occasions and napoleons, brownie and other small indulgences to snack on.
Remove to a wire rack, drape a clean tea towel over the tin and leave to cool. As it cools, the top of the cake will crack a little more, and it will sink slightly, leaving a frilly edge.