Cornstarch – By dusting the tofu in cornstarch, we create a crispy outer layer that provides an incredibly satisfying crunch.

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

A Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Remove tofu from marinade and brush off large chunks of garlic/ginger; save the marinade. You will use it later. Place tofu pieces on baking sheet and lightly dust with cornstarch. Bake for about 20 ...

Add the tofu to the chili sauce and stir gently to coat. Scrape the tofu into the cornstarch mixture and toss to coat. Transfer the coated tofu to a colander to tap out the excess cornstarch.

Blot the surface of the tofu with paper towels. Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with ...

Pat the tofu dry with paper towels. Season the tofu with salt and black pepper, then lightly coat each piece with cornstarch. In a pot, bring the water and kombu to a boil, then remove the kombu.