Must-try bowls include a lobster bisque ramen topped with a whole lobster, a creamy toripaitan chicken ramen, a vibrant duck and matcha ramen, and Australian Mayura Station, chocolate-fed Wagyu ramen, ...
Everything from the broth to their bouncy noodles is made in-house, marrying authenticity with locality. As for the menu, their signature dish is the Toripaitan Ramen; a thick, creamy, chicken broth ...
Pair your bowl with an appetizer like chicken karaage, pork buns, and homemade fried gyoza. The Blaze Ramen is popular for its blend of spicy creamy pork broth and spinach. Chinatown’s Monta ...