I have never seen this man brag to his friends so much about a sauce. STEP ONE: Melt the butter in a small pot over medium heat. Add in the minced garlic and cook until fragrant, about 1-2 minutes.
500g potatoes 2 cups water ½ tsp salt ½ cup + 2 tbsp whole milk 2 tbsp butter ½ tsp finely chopped garlic ½-1 tsp dried herbs Salt and black pepper (as required) Drain the water from the boiled ...
If you're stuck in the same recipe rut and dreaming of that perfect "special sauce," black garlic ... creamy sauces for an effortless boost. Additionally, this confit folded into a herbed compound ...