New Orleans is a city known for its music, history and culture, with a long held reputation as a place people can let loose and experience some of the best the South has to offer. Jazz music fills man ...

Sausage Jambalaya is a great hearty dish that everyone loves. This healthier version of a classic Cajun dish is an ideal ...

"Sometimes Cajun creeps in, but predominantly I am a Creole chef ... "In my jambalaya, I don't put in the shrimp," she says. "I just use andouille sausage and chicken thighs." ...

Additional language training, including French and Creole, was also conducted in Haiti to enhance the team’s communication skills and intercultural competence. Thanks to these efforts ...

To get one, go to the subscriptions page. New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research ...

BrewRiver Creole Kitchen says it will permanently close its Linwood restaurant unless it sees an serious increase in business in December. Owner Joby Bowman and chef Michael Shields have also set ...

(WSVN) - We have a stick-to-your-ribs dish that your family is going to love. That’s what we’re cooking, as we grab a Bite with Belkys!

The Holy Trinity is the Cajun and Creole counterpart to this trio, consisting of onion, celery, and rather than carrot, it calls for green bell peppers. Just like mirepoix, the Holy Trinity is one of ...

Read our Disclosure Policy. Jambalaya is a unique one-pot dish that's very common in Louisiana. The dish directly represents the multicultural influences of people from Africa, France, and Spain that ...