Was Brock’s original fried chicken amazing? Oh, heck yes! Crispy crusted with juicy, slightly sweet meat, it’s very good fried chicken. But there’s a lot of room for streamlining.
While you can always make extra crispy fried chicken at home with vodka, save your high-end spirits for your next round of martinis, and try using ramen noodles. Instead of relying on flour ...
Secondly, you don't need breadcrumbs, crushed cornflakes, or even crushed pretzels for a coating or to achieve the crispy, crunchy exterior that makes fried chicken so succulent and mouthwatering.
Serve the crispy ... chicken for doneness, insert a meat thermometer into the thickest part, without touching bone, to confirm that the internal temperature reaches or exceeds 165 F. For the best ...
The breaded, fried tenderloin ... stew of livers, hearts, coxcombs and testicles. Or you could get creative, as the Puritan Backroom has done over the years. Besides its classic chicken tenders ...