C old-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross ...

Ask your butcher to French the roast and tie the rib between the bones ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Continue reading for tips on preparing a pork rib roast, plus a simple recipe that uses just six ingredients ... which is cheaper than an almost eight-pound beef prime rib that may cost over ...

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice ... "Good Eats" tells us he prefers choice rib roast. "I think it's meatier," says Brown ...

By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder ... A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs ...

An impressive cut of tender beef ... rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish Cream recipe ...