crushing the fruit with a wooden spoon or a potato masher until the currants have burst and released their juice. Remove from the heat. Strain through a jelly bag or a fine sieve set over a large ...
These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...
Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...
From the crispy latkes to a sweet jelly donut finish, these Hanukkah dinner recipes offer a perfect taste of the season. No Hanukkah table is complete without these traditional favorites.
According to chef John Roche from Tully Mill Restaurant, one simple ingredient can make the world of difference to your gravy. As well as using the turkey juices to use as a stock, red currant jelly ...
Mary Berry has a range of quick and easy recipes you could make between Christmas ... Worcestershire sauce One tablespoon of red currant jelly One tablespoon of olive oil Thyme leaves, chopped ...
Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...