Name notwithstanding, curry leaves (from the curry tree, Murraya koenegii) aren't related to the blend of ground spices we refer to as curry powder. Often the leaves are used to make tadka (aka ...

However, make sure to use these in the right way to avoid side effects such as allergies and rashes. Curry leaves are aromatic leaves from a spice tree known as the curry tree (Murraya koenigii). It ...

Not to be confused with curry powders, the curry leaf tree (Murraya koenigii) is used in many popular Indian and Southeast Asian dishes. Unless you live in a tropical climate, it's best to grow ...

Menaka Jayakody and Alexander Nielsen are in their happy place as they water plants on a plot of land in Shek O, a sleepy seaside village on Hong Kong Island. Growing among mango trees are herbs ...

Posting to the r/Tree subreddit, the Redditor shared photos of the month-old tree, along with their concerns. The original poster revealed that they've had plenty of rain, so they haven't had to water ...

Sagar Hattikal, a mechanical engineer turned farmer, transformed his 40-acre dry farm into a thriving business, earning Rs ...

Beyond medication, nature offers potent remedies. Mint, fenugreek, curry, neem, and holy basil leaves possess cholesterol-regulating properties. These readily available leaves can be easily ...

This curry is easy to make – it just requires some time. If using dried curry leaves, soak them in a little water for a few minutes, then drain. Put the onions and oil in a food processor and ...

For the curry, heat the oil in a large saucepan over a low heat and gently fry the ginger, garlic and chilli for two minutes. Add the bay leaf, onion, sea salt and the masala spice blend and cook ...