A simple way to prepare baked pumpkin. You will get a melting texture perfect to eat with meat or fish, or alone. With ...

Seema's easy pumpkin soup is made with caramelised ... and roast the halves, cut-side down, as in the recipe. Carefully scoop the cooked flesh out from the skin with a spoon and blend as in ...

Keep it aside. 2. Cut pumpkin into small cubes and boil them. Add turmeric powder and salt before cooking. Mash the cooked pumpkin pieces with a spatula. You can also leave few cubes instead of ...

Remove the paper and beans and cook for another 4 minutes. 4. Cut the pumpkin into small slices, about 10cm (4 inches) long and 1cm (1/2 inch) thick. Squeeze every last bit of water from the ...