A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. This year, I implore you not to let wrapping paper feel like an afterthought.

From an elegant Lake Country beauty to a Korean fried chicken takeout spot, these are some of the bright new entrants to ...

Jan. 3, 2025 — Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop ...

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The annual report on the European Food Safety Authority’s (EFSA) activities on emerging risks revealed 32 issues were discussed and five were… ...

When visiting these sushi restaurants in Cape Town, opt for a more sustainable fix by choosing tuna over salmon. Yellowfin, longfin, and bigeye tuna are abundant in local waters, especially during the ...

“I have to look cute and I hate it,” Curtis quips to PEOPLE. “She's a maneater and it's all about what she looks like.” Tommaso Boddi/Getty “Look at these,” continues Curtis holding up ...

Press some cucumber and pepper into the rice. Top with more rice and roll the nori sheets up tightly. Chill for 30 minutes, then cut into 4cm/1½in long pieces. Cut off and discard the uneven ends.

an exceptional Pan-Asian restaurant where steak and sushi are also featured. Tokyo’s Shibuya is a neighbourhood of its own: home to the world’s busiest pedestrian crossing, the statue of the faithful ...