LINCOLN — Beef may not only be “what’s for dinner,” but may help slow the aging of our brains. That’s what researchers at the Center for Brain, Biology and Behavior at the University of ...
North Platte rancher Trey Wasserburger, one of the principals behind the Sustainable Beef processing plant in North Platte, inspects a couple of his breeding bulls. (Paul Hammel/Nebraska Examiner ...
LINCOLN, Neb. (Nebraska Examiner) - Beef may not only be “what’s for dinner,” but may help slow the aging of our brains. That’s what researchers at the Center for Brain, Biology and ...