Tasting Table on MSN8 个月
Dark Chocolate Raspberry Fudge Recipe
you'll need chocolate and raspberry jam or filling. Choose a meltable dark chocolate between 60 and 70% cacao. The raspberry ...
Sprinkle over the raspberries. Roll up from one of the short sides. Melt the dark chocolate in a microwave or in a bowl over a pan of boiling water. Drizzle the chocolate over the top of the cake.
The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the berries in the freezer. No need to zoom off shopping if you have unexpected guests.
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