Reduce the heat to medium and simmer for 35–40 minutes or until the pears are soft. Carefully remove the pears from the syrup, increase the heat to high and cook for 20–25 minutes, or until thickened ...
With layers of cooked couscous, cooked fruit (including pears and plums), and nuts, this recipe might not be exactly what you think of when you think of cake, but it’s equally delicious. With ...