A bright, neon-covered dim sum kitchen has opened in a thriving Trafford area with a menu featuring noodle soups, roast meats and classic ‘big’ plates. Yum Cha has opened this week within ...
In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...
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Though it translates literally to “drinking tea”, the practice involves eating small, bite-sized dim sum washed down with hot tea at a leisurely pace. A key principle of yum cha culture is the concept ...