Chicken breast, bit less than 1 teaspoon Natural salt, teaspoon) (if using regular table salt:, Pepper, Mayonnaise, Basil Sauce Pesto Genovese, or your favorite pesto), Lemon juice, Salt and pepper, ...
So, as an added bonus, some of the pork fat from the mortadella renders into our sauce. We brown mortadella chunks in a pan so that the meat’s exterior forms a caramelized, slightly crispy crust that ...
fresh basil, cashews, healthy seeds, Actually pine nuts are used, olive oil, garlic segments, grated cheese or parmesan cheese, Salt and a dash of lemon juice, Pav Or loaf,salad and cheese slice as ...