What should the food and drink industry focus on in 2025 to thrive an grow? FoodNavigator speaks to a sector leader about her ...

Forget the microwave, there's one simple reheating method that will revive your leftovers without overcooking them, and it's ...

The best nonalcoholic wines aren’t really wines, but wine-like products. Our favorite NA red is Proxies Red Ember. For a sparkling white wine remarkably similar to Champagne, check out Kally Golden ...

Tea Forte creates special pyramid-shape bags for a smoother taste. Whether you need to wake up on a busy weekday or seek a ...

From gut health benefits to explosive market growth, discover why prebiotic sodas are taking over beverage aisles and why ...

Huhtamaki are offering a 12-month contract for Chemical, Mechanical and Electrical Engineering placement students opportunity ...

A much loved café have closed their doors citing “health, family commitments and rising energy, food, packaging and materials costs” ...

While completely avoiding microplastics is unrealistic in modern society, experts shared with Newsweek practical steps you can take to minimize your exposure.

London-based designer Chris Chapman, formerly creative director at Adam&Eve, centred the water kefir’s colourful packaging around ‘the mother’ in homage to the drink’s ‘mother culture’.

WASHINGTON/LONDON: The US Surgeon General said on Friday that alcoholic drinks should carry a warning about cancer risks on ...

US Surgeon General Vivek Murthy noted that consuming alcohol increases the risk for “at least seven types of cancer” ...

Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus.