For Manitoba's pulse and soybean growers, 2024 was a year of unexpected challenges and surprising success. Daryl Domitruk, ...

The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could ...

Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious ...

The University of Nebraska-Lincoln Panhandle Research Extension and Education Center in Scottsbluff researches various ...

The reverse trade mission, held Sept. 9-12, was the first time the annual U.S. Dry Bean Council focused solely on North ...

Dry beans are among the sustainable protein sources that MBOLD, a Minneapolis-based organization, is striving to bring to the marketplace. MBOLD, an initiative of the Greater Minneapolis ...

to whether adding salt to beans before they're soft makes them tough, we decided to get some help clarifying what to do with dried beans from one of our favorite bean companies. After over 100 ...

Schnitz un knepp, a classic Pennsylvania Dutch stew featuring dried fruit and dumplings, makes for versatile comfort food.

Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them tough, we decided to get some help clarifying ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...