"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...

You will hear people talk about “dry brines”, which given the absence ... enhance the flavour of your bird. While that turkey sits in the brine over the course of 24 hours, the salt will ...

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

According to Nolan, “Brining is very big, particularly dry brining.” Even with a pre-basted turkey like Butterball’s, whether to brine or not — and whether to choose a wet or dry brine ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...