Crafting the ideal dry rub for pork ... deliciously seasoned ribs straight from the grill or oven, and savor the flavorful ...

While I wish it could be endless summer, there comes a time every year when it's just too chilly to cook ribs outdoors. That's when I turn to the oven ... dry things out. The cure for this is brine.

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of ... of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured ...

For the ribs, place the tomato ketchup ... For the potato wedges, preheat the oven to 200C/400F/Gas 6. Prick each potato all over with a fork and rub with a little of the oil.

Lucky for us, Phillip has his own recipe for some lip-smacking BBQ ribs that you can prepare at home, ready for when you go out to light the sparklers. Preheat the oven to 100c and slowly cook the ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.

All you have to do is place one on the floor of your oven. If you end up with some spills, just take it out, wash it off, and put it back once it’s dry. You’ll probably need to replace your ...