Our expert weighs in on the perfect formula for this British classic, from the rashers to the bread and sauces ...

Middle or back bacon works best in a sandwich, preferably a dry cure in a thin cut so the fat crisps up beautifully Credit: Andrew Crowley I am as cost-conscious as any careful shopper but I think ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some ...

For this recipe you will need 6 x 9cm/3½in loose ... so that the pastry cases are flush to the edge of the tins. Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until ...

Canadian bacon is typically dry-cured and smoked, while ham might be dry- or wet-cured. The most significant difference, though, is in how you'd use them. Canadian bacon is a breakfast staple ...