Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce.

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

1. Cut off the top of the wings, neck and coccygeal gland from the duck. 2. Dissolve salt in water and add spices. 3. Put the ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario Brugnoli, Executive Chef at 'Eat, Art, Love' in St Pete's Warehouse District.