The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

But there are lots of different eggs on the market to choose from, like duck eggs, chicken eggs, quail eggs, and so on. Chicken eggs are the most common type of egg commercially available ...

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

1. Thinly cut the cucumber diagonally, then cut into slivers. Cut the negi green onion in half lengthwise, then cut thinly ...

Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...

Richard Foss I have been fascinated with Chinese food since childhood, because it was the only exotic dining experience in ...

The clock is ticking. Hurry up. The last few seconds remain... If you pay attention to the picture, the hidden chicken can be spotted on the right side of the picture. Wasn’t that interesting?