The article provides tips to perfect Makki ki Roti, emphasizing the importance of dough consistency, letting the dough rest, the right thickness of the rotis, cooking at the correct temperature ...

Makki Ki Roti and Sarson Ka Saag are wholesome delicacies from the house of Punjabi cuisine, celebrated for their earthy flavours and rustic charm. This recipe of golden maize flatbreads and a ...

Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive spirit but also serve as comfort food long after the bonfires have burned out. These dishes ...

Next, add the pureed mustard greens and salt. Allow the mixture to simmer for one minute, and your delicious Sarson Ka Saag will be ready. Source: Freepik To prepare Makke Ki Roti, begin by placing ...

Besan is here to save the day! Packed with protein & fibre, it's a great alternative to regular wheat flour. Here's an easy recipe for a healthy besan roti you'll love. Want to amp up the flavour?

Ajmer (Rajasthan) [India], January 5 (ANI): In keeping with the tradition, 'Dum ki Chai' is being served to devotees and visitors during Urs at Khwaja Gharib Nawaz Dargah Sharif in Ajmer. Mohammed ...

Come winter months and relishing Makki ki Roti and Sarso ka Saag, is no less than ritual in the North to make the best of the season. While this delectable combo looks tempting, preparing them is ...

In keeping with the tradition, 'Dum ki Chai' is being served to devotees and visitors during Urs at Khwaja Gharib Nawaz Dargah Sharif in Ajmer. Mohammed Naeem Armani, one of the people who ...

For roti, knead maize flour, warm water, and salt into a soft dough. Divide into balls and roll gently into thick rotis. Cook rotis on a hot tawa. Flip and press gently to ensure even cooking. Brush ...