To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg ... than making your own pasta with a simple combination of flour and eggs. Remember the two rules passed down from ...

Why Many Italians Only Use Durum Wheat to Make Pasta When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants ...

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

For a special Italian-themed issue, I worked on several recipes with 00 ... yet chewy elements of pasta and pizza dough. 00 ...

It’s important to note that durum flour, which is also made from durum ... but it’s best to do so in certain recipes, like ...