To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

Durum flour is almost exclusively used for pasta (with the exception of gluten-free varieties ... The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

salt, plus more for pasta water, large elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, white Cheddar, shredded, Romano ...