To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

There were also year-to-year increases in the other categories tracked by the federal agency, while whole wheat and graham flour production decreased. Of the total wheat milling, durum made up a small ...

Salt & Flour features homemade pasta, focaccia pizza and the option to coat your dish inside a freshly fired giant wheel of aged parmesan. It can be found at 350 N. 5th Street.

Glacier FarmMedia—More rain and moderate temperatures across much of the Prairies have created the best growing conditions for durum wheat in years, according to one analyst. Jerry Klassen of Winnipeg ...