To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

New York pizzaiolo Frank Kabatas says 'If you’re looking to make a New York-style pizza, you can use one and a half to two ...

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

Japan’s Nissin Food, in 1958, took Chinese wheat noodles, added a few more ingredients and brought ramen into existence. This ...

The main difference between noodles and pasta lies in the flour used to make it. Durum flour is almost exclusively used for pasta (with the exception of gluten-free varieties) whereas noodles can be ...

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

Lifestyles and habits have changed. From the creations of Michelin-starred chefs to home-cooking, cookery around the world is increasingly choosing top quality ingredients, such as organic wheat ...

The salty stand-in for the dirty martini on cocktail menus of less daring, less confident places instantly makes Kishinchand's new Flour Modern Pasta Bar stand out. Those gilded fists, the neon ...