Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

Durum flour is almost exclusively used for pasta (with the exception of gluten-free ... The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap this hard-to ...

Lasagna soup is a great way to achieve the flavors of the Italian classic without all of the prep work, but don't be afraid ...

Glacier FarmMedia—More rain and moderate temperatures across much of the Prairies have created the best growing conditions for durum wheat in years, according to one analyst. Jerry Klassen of Winnipeg ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

PASTA often gets a bad rap for being high in carbohydrates, which can be unhealthy if consumed in large quantities. But it can actually form part of a healthy diet – especially if you follow ...

India is committed to fostering innovation, strengthening our food safety systems and promoting nutritious diets ...

On World Food Day, Indian moms share their nutritious and delicious recipes. Archana Singh recommends Rava potato bites, Meenakshi Sharma loves making Uttapam, and Sumeeta Bindra enjoys a veggie rice ...