Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Jump to: For a start, and unlike the supermarket bread you could reach for instead, pasta is not an ultra-processed food (UPF): “Pasta is commonly made from durum wheat and is considered minimally ...

Whole grain flours are a real hidden treasure in the kitchen. Thanks to their complete nutritional profile, they are perfect for those who want a healthy and varied diet. Let's discover together 7 ...

Cereals Canada recently released their 2024 Canadian Wheat Crop Progress and Harvest Assessment Update. Harvest operations are still underway in many areas of the Prairies. Stats Canada surveyed ...

The world is looking to Saskatchewan as a key source for agri-food products. Statistics show non-durum wheat exports have reached $1.7 billion for the current year. Canola seed and canola oil have hit ...

India's foodgrain production hit a record 332.22 million tonnes in the 2023-24 crop year, driven by bumper wheat and rice output. Wheat production reached 113.29 million tonnes, while rice production ...

About a billion liters of fungicide. That’s how much farmers have saved this century, through use of disease-resistant wheat varieties. Modern wheat can thank its “wild relatives” — grassy cousins ...

Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent. The extra protein holds together the porous ...