Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Cereals Canada recently released their 2024 Canadian Wheat Crop Progress and Harvest Assessment Update. Harvest operations are still underway in many areas of the Prairies. Stats Canada surveyed ...

The world is looking to Saskatchewan as a key source for agri-food products. Statistics show non-durum wheat exports have reached $1.7 billion for the current year. Canola seed and canola oil have hit ...

Who doesn’t love a chocolate chip cookie? They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown ...

About a billion liters of fungicide. That’s how much farmers have saved this century, through use of disease-resistant wheat varieties. Modern wheat can thank its “wild relatives” — grassy cousins ...

Pro Tip: Determining the structure-function relationship of wheat starch allows millers and bakers to fine-tune processes, maximize bread quality and extend product freshness. Wheat starch is a ...