Split pea soup is a ... a savory ham and veggie soup that you’ll want to make over and over again. Here’s how to make this soup with just 10 minutes of prep time in a single pot on the stove top! Step ...

Split peas are a variety of field pea ... soup to cool completely, then place it in an airtight container and freeze for up to three months. Thaw it overnight in the refrigerator and reheat it over ...

In a large bowl mix two parts water with one part vinegar. Carefully crack as many eggs as you need into the bowl. Allow to rest for 15 minutes. This will cure the egg slightly so that it holds ...

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

Insider tip: Sample Holland America Line's famous Dutch pea soup while glacier viewing on the outside decks. The crew passes around mugs of the warm soup in this Holland America tradition that ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.