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Pea soup's worth cooking on chilly days because it fills and warms you perfectly. My grandmother had a great trick for thickening pea soup, which I've slightly modernised and still use today.

There's a reason these comforting and nostalgic soup recipes have stood the test of time. Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old ...

The history of the historic café, launched by husband and wife Anton and Juliette Andersen in 1924, was centered on split-pea soup — a secret recipe of Juliette’s, a French woman.