This Pumpkin Banana Bread with Chocolate Chips is the perfect fall twist to traditional banana bread. The seasonal flavors of ...

Master baking with ease! Explore 17 bread recipes so simple and delicious, you'll be amazed they're homemade. Perfect for any ...

The website states: "Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to ...

Banana bread is the perfect comfort food and the perfect way to use up your old, browning bananas. The warm, pillowy bread with the rich taste of bananas with butter spread overtop hits the spot ...

A twist on traditional banana bread, this unique recipe pairs the best flavours of the classic treat with the texture of a ...

provide 1/4 cup of honey or maple syrup to balance flavors naturally and provide a bit more sweetness without using refined sugar. You may add nuts, seeds, or sugar-free chocolate chips to your banana ...

So what’s the secret? ‘This easy banana bread recipe is the perfect way to use up overripe bananas. It’s soft, moist and utterly delicious,’ he says. ‘To add flavour and crunch, we used dark chocolate ...

Adding walnuts gives it a nutty crunch, while chocolate chips add indulgence. Making banana bread is a great way to use up overripe bananas ... Roni shares step by step, easy-to-follow, mouth-watering ...

In food processor mix everything except the flour.When mixed together, fold in the flour.Bake in a bread pan at 375 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.

Pour the batter into a greased cake pan. Bake at 180°C (350°F) for 30-35 minutes, or until a toothpick comes out clean.