Easy bread recipe Ingredients 375g of self-raising flour 430g low-fat plain or vanilla yoghurt Making Stella's Greek bread is very simple but for it to work, it's important to stick to the recipe.
Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.
To make the flatbreads, you'll need self-raising flour, plain yogurt, and a teaspoon of olive oil. With just five minutes of ...
Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...
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I've ever been terribly successful with bread; it's always been hard work for a tough and unpalatable result, but this recipe was easy. I made them with white flour but I'll bake with 50% ...
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Try this easy sourdough bread recipe using a quick sourdough starter! I’ll guide you through the steps for creating delicious, tangy bread without the long wait. Perfect for beginners—don’t miss out ...
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A twist on traditional banana bread, this unique recipe pairs the best flavours of the classic treat with the texture of a ...
The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...