Preheat oven to 230°C (210°C fan-forced). Line a large baking trays with nonstick baking paper. Cut Turkish bread in half horizontally. Cut each half vertically to give 4 pieces. Squeeze truffle mayo ...
This glorious mash-up brings garlic bread intensity to a buttermilk biscuit ... Cut them smaller than you’d expect for biscuits; they’re all too easy to return to for seconds—and thirds.