The curry is made out of ingredients you can get out of a standard corner shop." He adds: "It's pretty simple stuff with onions, garlic, bit of ginger. If there are ingredients here that you haven ...
Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...
Even better it only takes one hour and 20 minutes to make and serves eight people. Alongside the turkey curry is a homemade massaman curry paste and seasonal veg. According to the chef’s website ...
With a cooking time of one hour and 20 minutes, it serves eight people. The turkey curry is accompanied by a homemade massaman curry paste and seasonal vegetables, reports the Express. On his ...